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SOUTH BEACH DIET RECIPES - BREAKFAST |
SOUTHBEACH DIET FOODS NUTRITION
INFORMATION |
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SOUTH BEACH DIET
MENU - OATMEAL PANCAKE |
Serves 1
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60 g old-
fashioned oatmeal
60 g low fat cottage cheese ( or tofu)
4 egg whites
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Lite cooking sprayMix the
oatmeal, cottage cheese, egg whites, vanilla extract, cinnamon and
nutmeg in a blender until smooth. Spray a non -stick frying pan with
cooking spray. Add the batter and cook over medium heat until both sides
are lightly brown.
You can top the pancake with a low sugar syrup of your choice.
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Per serving:
288 calories
28 g protein
32 g carbohydrates
4 g fat
1 g saturated fat
451 mg sodium
5 mg cholesterol
5 g fiber
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SOUTH
BEACH DIET RECIPES - LUNCH |
SOUTHBEACH DIET FOODS NUTRITION
INFORMATION |
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SOUTH BEACH DIET MENU - LEMON COUSCOUS CHICKEN |
Serves 4 |
280 ml
water
1 tablespoon extra-virgin oil
350 g broccoli florets
175 g packet couscous ( Waitrose Garlic & Coriander)
350 g chopped cooked chicken
Juice of 1 lemon( about 3 tablespoons)
1/4 teaspoon lemon zestIn a
large frying pan, bring the water, oil and broccoli to a boil..
Stir in the couscous, chicken, lemon juice, and lemon zest. Remove from
the heat. Cover and let stand for 5 minutes. Fluff lightly
with a fork. Chill well and serve cold.
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Per serving:
311 calories
24g protein
39g carbohydrates
7g fat
1g saturated fat
476mg sodium
45mg cholesterol
3g fiber |
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SOUTH BEACH DIET RECIPES - DINNER |
SOUTHBEACH DIET FOODS NUTRITION
INFORMATION |
| SOUTH
BEACH DIET MENU - MEATLOAF RECIPE |
Serves 8 |
1 tin
(145g) no-salt-added tomato paste
110 ml dry red wine
110 ml water
1 clove garlic, finely chopped
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon salt
450g minced turkey breast
110g rolled oats
1 egg
50g grated courgettePreheat
oven to 180 deg C. Combine the tomato paste, wine, water, garlic,
basil, oregano and salt in a small saucepan. Bring to a boil;
reduce heat to low. Simmer, uncovered for 15 minutes. Set
aside.
Combine the turkey, rolled oats,
egg, courgette and one-third of the tomato mixture in a large bowl.
Mix well. Shape into a loaf; place into an ungreased 20 X 10 cm loaf
pan. Bake for 45 minutes. Discard any drippings. pour
half of the remaining tomato mixture over the top of the loaf.
Bake for an additional 15 minutes. Place on a serving dish.
Cool 10 minutes before slicing. Serve remaining tomato sauce on
the side. |
Per serving
188 calories
12g protein
12g carbohydrates
10g fat
3g saturated fat
244mg sodium
39mg cholesterol
2g fiber |
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SOUTH BEACH DIET RECIPES -
SNACK |
SOUTHBEACH DIET
FOODS NUTRITION
INFORMATION |
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SOUTH BEACH DIET
MENU - BABA GHANNOUJ |
Serves 1 |
1 medium
aubergine, peeled
1 clove garlic, finely chopped
1 tablespoon tahini (sesame paste)
1/8 teaspoon ground cumin
Assorted raw vegetables
Preheat the grill. Slice the aubergine crosswise into 1 cm slices.
Place the slices on a baking sheet and grill 7cm from the heat until
soft and water beads appear on the surface. Cool and peel the
slices, then puree in a blender along with the garlic, tahini and cumin.
Cool and serve with vegetables. |
Per serving:
213 calories
8g protein
32g carbohydrates
9g fat
1g saturated fat
20mg sodium
0mg cholesterol
12g fiber |
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SOUTH BEACH DIET RECIPES -
Dessert Recipes |
SOUTHBEACH DIET FOODS NUTRITION
INFORMATION |
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SOUTH BEACH DIET MENU - STRAWBERRIES WITH LIGHT VANILLA YOGURT
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Serves 1 |
110g
fat-free vanilla yogurt
110g chopped strawberries
Spoon the yogurt into a dessert bowl, then add the strawberries.
Serve immediately.
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Per serving:
85 calories
4g protein
16g carbohydrates
0g fat
0g saturated fat
66mg sodium
3mg cholesterol
2g fiber |